This versatile recipe has many purposes. We use this to make breakfast or lunch sandwiches. The basic ingredients plus a couple of add-ins make these chaffles fun to eat and nostalgic in terms of sandwiches and fast-food breakfast eats. This is our favorite kitchen gadget, Dash Mini Waffle Maker.
Basic Chaffle Recipe
Makes (2) Chaffles. Preheat the mini waffle maker until hot or the light turns off on the lid.
1 egg
1/2 cup shredded mozzarella cheese or sharp cheddar cheese
1 tbsp almond flour, we like this brand Bob’s Red Mill Almond Flour
In a small cup or bowl, crack one egg and discard the shells. Add the shredded cheese of choice and the almond flour. Mix very well with a fork. lightly grease the mini waffle maker with a pastry brush and olive or avocado oil on top and bottom plates. Pour 1/2 of the mixture in waffle maker, spread well with fork and close the lid. The waffle maker will cook the batter in 3-4 minutes. Remove cooked chaffle with a fork and repeat the process with the other half of the chaffle batter. Assemble your preferred sandwich.